Pumpkin muffins

Recipe Description

Pumpkin muffins are a soft and mouth-watering dessert. It is a versatile recipe as you can add many different ingredients to enhance the flavors and texture like spices, chocolate, yogurt, or prepare a cheese cream frosting and decorate with sprinkles. Pumpkin muffins are perfect for birthday parties, Halloween, holidays, or whenever you want as they will delight your taste buds. Sweet or savory, it doesn’t really matter, as they are perfect prepared both ways. 

Tips

• For more flavor, add spices like ground cinnamon or chocolate chips. If you want to add spices the best ones to use with pumpkin are cinnamon, nutmeg, allspice, ginger, or cloves. 
• For crunchy texture, you can add chopped nuts like walnuts, almonds, or cashews. For the gluten-free version, you can use almond flour or walnut flour instead of all-purpose flour. 
• Garnish them with pumpkin seeds, nuts, whipping, ginger, or cinnamon cream, etc.
• You can also distribute the batter with hazelnut chocolate cream to prepare tasty and eye-catching hazelnut swirl pumpkin muffins.

How to store pumpkin muffins?

Store them in an air-tight container in the fridge for up to 3 days (arranged in a single layer). You can also free the muffins, wrapped tightly in plastic wrap for up to 3 months.

You may also want to try these recipes:

• Blueberry muffins
• Pumpkin bread
• Pumpkin pie
• Pumpkin soup
• Pumpkin bars

How to make pumpkin muffins