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Recipe Description

French toast is the simplest and most delicious breakfast made of toast, egg, and milk. A healthy and fast meal that you can prepare every morning before going to the office. A healthy alternative to complete breakfast is to add a little butter and maple syrup on your drench toast. Breakfast is ready.

French toast is a recipe made of sliced ​​bread soaked in egg and usually milk, then fried in a pan. This preparation is also called “egg bread” or “German toast”.

French toast is the recipe for either breakfast or dessert, as it can contain sweet ingredients such as sugar, vanilla, cinnamon sweet syrup, or fresh fruit.

This is how to make french toast without milk


  • 2 eggs
  • 1/2 tsp vanilla extract
  • 2 tsp sugar
  • 1/4 tsp cinnamon
  • 4-6 slices bread
  • butter

In a bowl beat the eggs and mix with sugar, vanilla, cinnamon. Each slice of bread is passed through the mixture obtained on both sides.

Put a non-stick pan on the fire, melt the butter, and add to the pan, one at a time, a slice of bread with the egg mixture. Leave on the fire until the slices are browned on both sides, for 2-4 minutes on each side.

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  • 4 large eggs
  • 1/2 teaspoon of salt
  • 1 cup milk
  • 8 - 10 slices of bread


  1. Break the eggs into a bowl and beat them lightly with a fork. Mix salt and milk in beaten eggs.
  2. Put a little butter or oil in a pan and leave it on medium-low heat. Cut the bread into thin slices and place each slice of bread, one at a time, on a plate with egg and milk. Let the bread soak in the egg mixture for a few seconds, then turn to the other side.
  3. Put the slices of bread covered with egg in the hot pan and leave it for a few seconds, until golden brown. Turn and brown on the other side. Serve the hot toast with butter and syrup or another favorite topping.

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