• Prep Time
    15
    min
  • Cook Time
    30
    min
  • Ready in
    45
    min
  • User Review: no comments
  • User Rating:
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Recipe Overview

Recipe Description

Mushroom cream soup is a delicious and nutritious dish. It does not contain meat and is perfect for a vegetarian diet, but it is rich in protein and nutrients and, implicitly, very nourishing.

It is a delicious dish and very easy to prepare, perfect for lunch or for a quick meal on days when you do not have much time to cook.

If you like mushrooms, you may also want to try these recipes:

Ingredients

  • 1 pounds mushrooms
  • 2 cups boiling water
  • 2 cans of chicken broth or chicken soup
  • 2 tablespoons onion (finely chopped)
  • 1/4 butter
  • 4 tablespoons flour
  • 3 cups milk
  • Salt

Steps

  1. The mushrooms are cleaned with a special mushroom brush or a paper towel and cut into thin slices.
  2. In a large saucepan, combine the mushrooms with boiling water, chicken soup, and onion. Cover everything and cook for 20 minutes.
  3. In another pan, melt the butter and gradually add the flour. Mix constantly until thickened. Gradually add the milk and mix.
  4. Add the sauce to the mushroom mixture and season to taste with salt and pepper. Put the soup in the bowl and sprinkle fresh parsley on top.

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