• Prep Time
    10
    min
  • Cook Time
    10
    min
  • Ready in
    20
    min
  • Yield
    16
    per
  • User Review: no comments
  • User Rating:
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Recipe Overview

Recipe Description

Bruschetta belongs to Italian appetizers and is, in fact, freshly toasted bread that is greased, while still warm, with half a clove of garlic, olive oil, pepper, and salt to taste and eaten immediately. Numerous types of bruschetta are known, depending on the region and taste. Here are some examples:

Let’s make one of the best bruschetta recipes.

Ingredients

  • fresh bread
  • 4 tomatoes
  • 1/2 red onion
  • 1 clove of garlic
  • basil leaves
  • 1 teaspoon oregano
  • 2 tablespoons olive oil
  • salt
  • pepper

Steps

  1. Cut the tomatoes into cubes and chop the onion, garlic and basil.
  2. Mix all ingredients and add olive oil, salt, and pepper
  3. Cut the bread into small slices, grease with a little olive oil, and fry for a few minutes
  4. The composition of the tomatoes and the rest of the ingredients are put on the toast slices, and the bruschettas are ready

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