Recipe Overview
Recipe Description
Bread pudding is a bread-based dessert, popular in many countries, which is generally made from old bread, milk or cream, eggs, and butter.
Bread pudding can be a sweet dessert because sugar, syrup, honey, or dried fruit can be added to the recipe. A simple recipe made from just a few ingredients that can make such a tasty dessert.
In other languages, his name translates to “pudding”, in the Philippines, banana bread pudding is the most popular recipe, and in Mexico, there is a similar dish called “capirotada”.
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How to cook bread pudding
Ingredients
- 8 cups day-old bread
- 5 eggs
- 2 1/2 cups milk
- 2 1/2 cups heavy cream
- 3/4 cup raisins, or other dried fruit
- 1 cup chopped and lightly toasted nuts
- 3/4 teaspoon cinnamon or freshly ground nutmeg
- 1 tablespoon vanilla extract
- 2 tablespoons butter
- 1/4 teaspoon salt
- 3/4 cup sugar
- 3 tablespoons cinnamon-sugar mixture
Steps
- Preheat the oven to 325 F.
- Grease a tray with butter.
- Breaks the eggs into a bowl and mix well for 2 minutes.
- Add sugar over the eggs and continue to stir until the sugar dissolves well.
- Add the milk and cream over the eggs and stir.
- Add vanilla, cinnamon, and salt.
- Add the bread, but not all of them, keep a little bread for the end, in the bowl with the rest of the ingredients and let it rest for 20 minutes.
- Put and stir in the dried fruit and nuts.
- Put the whole bread mixture in the oven ready tray. Cover the composition with the remaining bread.
- Sprinkle the cinnamon-sugar mixture on top.
- Bake for 45 minutes or until edges are browned.
- Bake for 45 minutes or until edges are browned.
- Allow cooling for 30 minutes before serving.
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