• Prep Time
    35
    min
  • Cook Time
    45
    min
  • Ready in
    80
    min
  • Yield
    14
    per
  • User Review: no comments
  • User Rating:
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Recipe Overview

Recipe Description

Bread pudding is a bread-based dessert, popular in many countries, which is generally made from old bread, milk or cream, eggs, and butter.

Bread pudding can be a sweet dessert because sugar, syrup, honey, or dried fruit can be added to the recipe. A simple recipe made from just a few ingredients that can make such a tasty dessert.

In other languages, his name translates to “pudding”, in the Philippines, banana bread pudding is the most popular recipe, and in Mexico, there is a similar dish called “capirotada”. 

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How to cook bread pudding

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Ingredients

  • 8 cups day-old bread
  • 5 eggs
  • 2 1/2 cups milk
  • 2 1/2 cups heavy cream
  • 3/4 cup raisins, or other dried fruit
  • 1 cup chopped and lightly toasted nuts
  • 3/4 teaspoon cinnamon or freshly ground nutmeg
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 3 tablespoons cinnamon-sugar mixture

Steps

  1. Preheat the oven to 325 F.
  2. Grease a tray with butter.
  3. Breaks the eggs into a bowl and mix well for 2 minutes.
  4. Add sugar over the eggs and continue to stir until the sugar dissolves well.
  5. Add the milk and cream over the eggs and stir.
  6. Add vanilla, cinnamon, and salt.
  7. Add the bread, but not all of them, keep a little bread for the end, in the bowl with the rest of the ingredients and let it rest for 20 minutes.
  8. Put and stir in the dried fruit and nuts.
  9. Put the whole bread mixture in the oven ready tray. Cover the composition with the remaining bread.
  10. Sprinkle the cinnamon-sugar mixture on top.
  11. Bake for 45 minutes or until edges are browned.
  12. Bake for 45 minutes or until edges are browned.
  13. Allow cooling for 30 minutes before serving.

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