Baked beans traditionally contain white beans, which are cooked at a low temperature for a long time. The classic recipe for baked beans was sweetened with maple syrup by Native Americans, a tradition that is still preserved in some recipes, but some English settlers changed the sweetener with brown sugar since the seventeenth century.
Baked beans have their origins in Native American cuisine, and the dish is made from different types of beans. Today, baked beans are commonly served in the United States, along with grilled dishes, as well as other dishes.
Today the recipe for baked beans can be made in many ways, but the best recipe is the one in which the beans are slow-cooked.
You may also like:
How to cook baked beans
- 1 pound of beans
- 1/4 pound of pork salt (or bacon)
- 1 onion
- 1/3 cup molasses
- 3 cups boiling water
- 1 tablespoon dried mustard
- 1 teaspoon salt
- 1/3 cup brown sugar
- Wash the beans and place them in a large bowl. Cover with cold water and let it soften overnight.
- Cut the pork or bacon and put half of it in a saucepan with a thick bottom.
- Drain the beans and place half the amount over the sliced pork or bacon.
- Peel the onion and finely chop it. Place it on top of the beans.
- Add the rest of the beans with the rest of the meat of pork or bacon.
- In a bowl combine the molasses, brown sugar, and mustard with 3 cups of boiling water. Mix everything to dissolve the sugar and mustard.
- Pour this mixture over the beans.
- Cover the pot with a lid and cook the beans for 4 hours. Check the grains constantly and add more salt if needed.
- Cover again the pan with the beans and cook for another 2 hours, removing the lid after the first hour. The berries should be tender.
- The ripe beans are ready and can be served immediately. It tastes the same fresh if is heated and consumed the next day.