Recipes with bacon. Got bacon in the house and don’t know what to do with it? Get inspired by our recipes with bacon and prepare the most delicious meals. These easy bacon recipes are perfect for every season.
According to Wikipedia, Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High German bacho, meaning “buttock”, “ham” or “side of bacon”, and is cognate with the Old French bacon.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, “turkey bacon”. Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
One 10-g slice of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The fat, protein, and sodium content varies depending on the cut and cooking method.
68% of the food energy of bacon comes from fat, almost half of which is saturated. A serving of three slices of bacon contains 30 milligrams of cholesterol (0.1%).