Ingredient: Apple

Apple recipes. Got apples in the house and don’t know what to do with them? Get inspired by our recipes with apples and prepare the most delicious cakes, pies or other desserts for parties or family gatherings. Use apples with pork, too, and add freshness and crunch to salads. These easy apple recipes are perfect for every season.

Apples can be eaten in various ways: juice, raw in salads, baked in pies, cooked into sauces and spreads like apple butter, and other baked dishes

Apple Nutrition

According to Wikipedia, a raw apple is 86% water and 14% carbohydrates, with negligible content of fat and protein (table). A reference serving of a raw apple with skin weighing 100 grams provides 52 calories and a moderate content of dietary fiber. Otherwise, there is low content of all micronutrients.